News — PageandParlor
Friday Feels- December 27th, 2019
Happy Friday Night Worms! Can you even believe that this is our last Friday Feels of 2019? I have quite a few plans for the new year and plenty of things I’m looking forward to. One of the things I’m looking forward to in 2020 is the release of Nightfall by Night Worms own Daniel Barnett. I read this one a few months ago and I am already itching for the next one in the series. It’s wonderfully scary and the characters are ones that stick with you. Have a safe and happy new year...
Friday Feels- December 20th, 2019
Project Willoughby: A Holiday Announcement From Todd Keisling
A HOLIDAY ANNOUNCEMENT FROM TODD KEISLING
Earlier this year, I announced a partnership with Bloodshot Books regarding a secret project titled “Project: Willoughby.” Here’s what I had to say then:
“This post is the last time I’m going to talk about it here until it’s done. It’s likely that when the project is done, you’ll have forgotten all about the project, as it’s not expected to be complete until 2020–but for now, I’m telling you it exists so you don’t think I’m not...
Friday Feels- December 6th, 2019
Happy Friday Night Worms! The year is winding to a close and the holidays are upon us. If your family is anything like mine they ALWAYS make you write out a holiday wish list. My wish list every year is consistently filled with books, books, fuzzy socks and more books. So today I wanted to tell you about a few of the books books that are on my list this year, and suggest a few that you could put on your list.
A few of the books on...
Consuming with Kami & Kallie
Hey Night Worms, Kallie here. Kami and I are back again to bring you some bookish recipes that you’re sure to use around this time of year (you can use those leftovers in your fridge, finally). We just had the big feast. And now what? Now that it’s over? We have feasted on the spread that brought our families together. We have feasted on a stiff drink (or, let’s be honest, a few drinks) because our families were all in one place. So now is the time to feast on...